Views:0 Author:Site Editor Publish Time: 2019-09-26 Origin:Site
CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
CMC is not only a good emulsifying stabilizer and thickener in food application, but also has excellent freezing and melting stability, and can improve the flavor of products and prolong storage time. The dosage of soymilk, ice cream, ice cream, jelly, beverage and canned food is about 1%-1.5%. CMC can also form stable emulsified dispersions with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. The dosage of CMC is 0.2%-0.5%. Especially for animal, vegetable oil, protein and water solution, it has excellent emulsifying performance, and can form stable homogeneous emulsion.
CMC is used as a paper sizing agent in the paper industry to significantly improve the dry strength and wet strength of paper and its oil resistance, ink absorption and water resistance.
Introduction of Landcel HPMCThe alias of Hydroxypropyl methyl cellulose is hypromellose; cellulose hydroxypropyl methyl ether, English abbreviation: HPMC, It uses cotton cellulose as raw material, and is produced by special etherification under alkaline conditions , the whole process is completed un
Tile adhesives are cement and/or polymer dispersion-based systems. The rheological additives used for these are mainly cellulose ethers, which provide the right consistency for the application, sag resistance of wall tiles, water retention for the optimum hardening of cement, and the control of open