Views:1 Author:Site Editor Publish Time: 2019-09-26 Origin:Site
CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
CMC is not only a good emulsifying stabilizer and thickener in food application, but also has excellent freezing and melting stability, and can improve the flavor of products and prolong storage time. The dosage of soymilk, ice cream, ice cream, jelly, beverage and canned food is about 1%-1.5%. CMC can also form stable emulsified dispersions with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. The dosage of CMC is 0.2%-0.5%. Especially for animal, vegetable oil, protein and water solution, it has excellent emulsifying performance, and can form stable homogeneous emulsion.
CMC is used as a paper sizing agent in the paper industry to significantly improve the dry strength and wet strength of paper and its oil resistance, ink absorption and water resistance.
Hydroxypropyl Methyl Cellulose (HPMC) are widely used in construction, pharmaceutical,food, cosmetic,detergent,paints,as thickener, emulsifier, film-former, binder, dispersing agent, protective colloids.We can provide the regular grade HPMC, we also can provide modified HPMC according to customer re
Hydroxypropyl methyl cellulose (HPMC) is a natural polymer materials as raw materials,through a series of chemical processing and prepared non-ionic cellulose. It contains almost methyl cellulose(MC) of all the performance, your first choice for production of high quality building materials additive