Views:0 Author:Site Editor Publish Time: 2019-11-14 Origin:Site
CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
CMC is not only a good emulsifying stabilizer and thickener in food application, but also has excellent freezing and melting stability, and can improve the flavor of products and prolong storage time. The dosage of soymilk, ice cream, ice cream, jelly, beverage and canned food is about 1%-1.5%. CMC can also form stable emulsified dispersions with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. The dosage of CMC is 0.2%-0.5%. Especially for animal, vegetable oil, protein and water solution, it has excellent emulsifying performance, and can form stable homogeneous emulsion.
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RDP Mostly based on vinyl acetate and ethylene. It dissolves in water easily and quickly forms emulsion .It has high adhesion, water resistance, processability and heat insulation,.It is mainly used into the cement mortar as additive of building industrial.Re-dispersible polymer powder produced by s
HPMC is odorless, tasteless,non-toxic cellulose ethers producted from natural high molecular cellulose through series of chemical processing and achieved.It is white powder with good water solubility. It has thickening, adhesion ,dispersing, emulsifying, film, suspended, adsorption, gel, and proteti